Woks
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In a wok, you can stir-fry meat strips and wok vegetables at a high temperature. Most woks have a thick bottom. If you cook on induction, the cooktop heats up the bottom of the wok in no time. This way, you can quickly get started and you shorten your preparation time. A wok often has a 28cm diameter and a higher edge. You can easily flip ingredients this way, so they don't end up on the cooktop.
Cookware set|PFAS-free|Ceramic non-stick coating
148,-
Tefal Renewal ceramic wok pan 26 cm
Review is 0 out of 10.
Single pan|26 cm|Ceramic non-stick coating
44,99
Jamie Oliver by Tefal Easy Cook Ceramic wok pan 28 cm E33719
Review is 0 out of 10.
Single pan|28 cm|Ceramic non-stick coating
60,-
Tefal Master ceramic wok pan 28 cm
Review is 0 out of 10.
Single pan|28 cm|Ceramic non-stick coating
48,99
Single pan|PFAS-free|28 cm
45,99
